One Bowl Red Velvet Christmas Cupcakes

One Bowl Red Velvet Christmas Cupcakes

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Christmas desserts are the tastiest and cutest desserts in the world. While desserts for other holidays, like Valentine's Day or Easter have an amazing taste too, These desserts look truly elegant and festive.

If you like red velvet, you’re going to love these supremely moist red velvet cupcakes topped with luscious cream cheese frosting. These Christmas cupcakes are perfect for holiday treat and a great gift idea. Happy Holidays!

Prep Time: 15 minutes Cook Time: 20 Minutes Total Time: 35 minutes

Yield: 18 regular size cupcakes Recipe Type: Cupcakes

Ingredients:

For the Cupcakes:
• 1 stick unsalted butter, melted and slightly cooled.
• 3 tablespoons canola oil.
• 2 teaspoons pure vanilla extract.
• 1 cup granulated sugar.
• 2 large eggs + 1 large egg yolk, at room temperature.
• 1 cup all-purpose flour, not packed.
• 1/4 cup cornstarch.
• 2 and 1/2 tablespoons cocoa powder.
• 1/2 teaspoon baking soda.
• 1 teaspoon baking powder.
• 1/2 teaspoon salt.
• 1 teaspoon apple cider vinegar.
• 1/2 cup buttermilk.
• 1/2 cup full fat sour cream.
• 1 tablespoon red food coloring (use more or less to suit your color needs).
For the Cream Cheese Frosting:
• 8 ounces cream cheese, VERY soft.
• 2 ounces unsalted butter, VERY soft.
• 2 teaspoons pure vanilla extract.
• 3 cups confectioners' sugar, sifted (more if needed to reach preferred consistency).

For the Instructions: http://bakerbynature.com/one-bowl-red-velvet-cupcakes/

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