A Traditional Hungarian Christmas Cookie
A Traditional Hungarian Christmas Cookie
Yield: About 64 Cookies Recipe Type: Cookies |
Ingredients:
- For the Pastry
- 2 ¼ cups all purpose flour.
- ½ teaspoon salt.
- 8 oz cream cheese.
- 1 cup unsalted butter, softened.
- ½ cup granulated sugar for rolling. For the Apricot Filling
- 1 lb dried apricots.
- 1 cup sugar.
Instructions and Directions of Recipe:
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