Zucchini Cheesy Bread

INGREDIENTS

• 3 medium zucchini, or about 4 cups grated zucchini
• 2 large eggs
• 2 cloves garlic, minced
• 1/2 tsp. dried oregano
• 3 c. shredded mozzarella, divided
• 1/2 c. freshly grated Parmesan
• 1/4 c. cornstarch
• kosher salt
• Freshly ground black pepper
• pinch of crushed red pepper flakes
• 2 tsp. Freshly Chopped Parsley
• Marinara, for dipping (use Sugar Free if you're Keto!)

DIRECTIONS

• Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
• Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
• Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
• Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.
• Slice and serve with marinara.

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