Easy Chicken Alfredo Penne

Ingredients
for 6 servings

• 1 ½ lb chicken breast (680 g), cubed
• 2 tablespoons butter
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon salt
• ½ teaspoon pepper
• 16 oz penne pasta (455 g), cooked
• ¼ cup fresh parsley (10 g)
• ¼ cup shredded parmesan cheese (25 g)

SAUCE

• 2 tablespoons butter
• 4 cloves garlic, minced
• 3 tablespoons flour
• 2 cups milk (480 mL)
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ cup shredded parmesan cheese (55 g)
• ½ teaspoon salt
• ½ teaspoon pepper

Preparation

• In a pan over medium-high heat, melt butter, then add the chicken breast.Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
• In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
• Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
• Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
• Season with salt, pepper, oregano, and basil, and stir well to incorporate.
• Add parmesan cheese and stir until melted.
• Pour the sauce over cooked penne pasta, add the chicken and mix well.
• Add parsley and extra parmesan. Mix well.
• Enjoy!

Total Time

33 minutes

Prep Time
15 minutes
Cook Time
18 minutes

for more detail : www.tasty.co/recipe/easy-chicken-alfredo-penne

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