Cookies and Cream Cupcakes- Cake Mix Hack!

How do you make cookies and cream frosting?

Ready for a crazy secret? This was made with a classic vanilla buttercream and simply folded finely crushed Oreo cookies into the mix. The result was a beautifully speckled frosting that was gorgeous on top of the cute little mini cakes.

TIP: Use a food processor or strong blender to get coarse crumbs. This will make it easier to fold into your frosting and to pipe onto the cupcakes.
Can you put an Oreo in a cupcake?

Yep. This recipe has added crushed cookies right in the batter. Alternatively, you can add one whole Oreo cookie right into the cupcake liner and top with batter. Bake as normal for a fun surprise as people eat their cakes!

How to make Cookies and Cream Cupcakes with a cake mix:

Line 2- 12 cup muffin tins with paper liners. Preheat the oven to 350.
Stir together the dry cake mix with the dry pudding mix in the bowl of an electric mixer. Stir in the eggs, oil, water, and sour cream. Fold in the 1-1/2 cups of crushed Oreo cookies.
Fill your cupcake liners 2/3 full with batter. Bake 12-15 minutes or until a toothpick comes out clean.
Cook completely. Frost with cookie buttercream (recipe below)

Ingredients

For the cupcakes:

• 1 (15 oz) Box devils food cake mix
• 1 (5.9 oz) box chocolate pudding
• 4 large eggs
• 3/4 cup oil
• 3/4 cup water
• 1 cup sour cream
• 1-1/2 cups crushed Oreo cookies, (12-15 cookies)

For the frosting:

• 2 cups unsalted butter, softened
• 6 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 2 Tablespoons heavy whipping cream
• 1-1/2 cups crushed Oreo cookies

Instructions

For the cupcakes:

• Line 2- 12 cup muffin tins with paper liners. Preheat the oven to 350.
• Stir together the dry cake mix with the dry pudding mix in the bowl of an electric mixer. Stir in the eggs, oil, water, and sour cream. Fold in the 1-1/2 cups of crushed Oreo cookies.
• Fill your cupcake liners 2/3 full with batter. Bake 12-15 minutes or until a toothpick comes out clean.
• Cook completely.
• For the frosting:
• Place the softened butter in the bowl of an electric mixer. Add the powdered sugar 1 cup at a time keeping your mixer on low speed.
• Stir in the vanilla and heavy cream.
• Beat 2 minutes or until fluffy.
• Fold in the crushed cookies and pipe onto your cupcakes.

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