The Best Parmesan Roasted Cauliflower (Vegan & Gluten Free)

The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe.

Ingredients:

• 1 head cauliflower, cut into florets
• 1 medium onion, sliced
• 4 sprigs thyme
• 4 garlic cloves, unpeeled
• 3 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• ½ cup grated Parmesan

Instructions:

1. Preheat oven to 425°.
2. Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper.
3. Roast, tossing occasionally, until almost tender, 35-40 minutes.
4. Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10–12 minutes longer.

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