Shortbread Cookies

Shortbread Cookies

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This is by far the yummiest, most diverse and definitely easiest homemade shortbread cookies recipe that I have found. Just 3 ingredients and 10 minutes is all you need to enjoy these cookies with a hot cup of tea.

Yield: About 15 Cookies

Ingredients:

• 1 cup (2 sticks) butter, softened.
• 1/2 cup powdered sugar.
• 2 cups all-purpose flour.

Directions:

1. Preheat oven to 350 degrees F. Prepare two large baking sheets lined with parchment paper or a Silpat.
2. Mix all ingredients together in a large bowl until mixture forms a soft dough (it will be crumbly at first, but keep mixing and it will form a dough). Form dough into a cohesive ball with your hands.
3. Roll dough 1/4-inch thick on a surface dusted with flour or powdered sugar* with a well-dusted rolling pin. Cut into rounds and place on prepared baking sheets. Repeat as necessary.
4. Bake for 16-18 minutes, or until cookies are pale golden brown. Let cool on baking sheets.
5. Serve!

View more Instructions & Tips here:

• http://www.thecomfortofcooking.com/2013/11/3-ingredient-shortbread-cookies.html

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